Korean Beef & Mushroom Lettuce Wraps


Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 2 servings



For the filling:


To serve:



                    1 - In a hot pan, add oil and the ground beef

                    2 - Season with salt, black pepper, garlic, ginger, and cayenne pepper

                    3 - Cook for 5 minutes and add in the mushrooms and soy sauce

                    4 - Cook for another 10 minutes until the ground beef is browned

                    5 - Serve in iceberg leaves and top with green onions and sesame seeds

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