Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 2 servings

Ingredients

• 1 tbsp of oil
• 10 oz of ground beef 
• Salt and black pepper to taste
• 1 tsp of garlic granulates
• 1 tsp of ginger powder
• 1 tsp of cayenne pepper
• 2 oz of mushrooms, sliced
• 1 tbsp of soy sauce

• Iceberg salad
• Sesame seeds
• Green onions

Directions/Instructions:

1 - In a hot pan, add oil and the ground beef

2 - Season with salt, black pepper, garlic, ginger, and cayenne pepper

3 - Cook for 5 minutes and add in the mushrooms and soy sauce

4 - Cook for another 10 minutes until the ground beef is browned

5 - Serve in iceberg leaves and top with green onions and sesame seeds