Organic Recipes — seasoning

Mulled White Wine Sangria

Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve soiree! The best part is that this can be made ahead - just add the grapes right before serving. If you want to make a vegan version, simply substitute honey with agave or maple syrup. Prep Time: 5 minutes...

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Traditional Swedish Cookies

Traditional Swedish Cookies

This traditional Swedish cookie, called Pepperkakor, is what a holiday cookie is all about: sugar, spice, and everything nice! Not only do they taste great, but they look gorgeous on your Christmas tree as well. Simply tie on a ribbon and hang it on your evergreen. Prep Time: 5 minutes Total Cook Time: 14...

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Mushroom Rillettes

Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers. Usually it’s made with pork or duck, a healthy splash of wine, and lots of butter. We came up with this vegan version so that you don’t have to take hummus to the party again. No offense to the...

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Mushroom Rillettes

Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers. Usually it’s made with pork or duck, a healthy splash of wine, and lots of butter. We came up with this vegan version so that you don’t have to take hummus to the party again. No offense to the...

Read more →

Mushroom Rillettes

Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers. Usually it’s made with pork or duck, a healthy splash of wine, and lots of butter. We came up with this vegan version so that you don’t have to take hummus to the party again. No offense to the...

Read more →

Mulled White Wine Sangria

Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve soiree! The best part is that this can be made ahead - just add the grapes right before serving. If you want to make a vegan version, simply substitute honey with agave or maple syrup. Prep Time: 5 minutes...

Read more →