Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 2 servings

INGREDIENTS

• 1 tbsp of extra virgin olive oil
• 1 celery stem, diced
• 1 green bell pepper, diced
• ¼ onion, diced
• 1 oz of cooked chickpeas
• 1 oz of cooked red kidney beans
• Salt and black pepper to taste
• 1 tsp of oregano
• 1 tsp of paprika
• 1 tsp of thyme
• ½ tsp of garlic granulates
• 2 oz of diced tomatoes
• ⅕ cup of water
• 7 oz of cooked rice

DIRECTIONS/INSTRUCTIONS:

1. Add olive oil to a hot pan and start by frying the onions, peppers and celery.
2. After 3 minutes you can add in the chickpeas and red kidney beans.
3. Season with all the dry ingredients and then add in the diced tomatoes and water.
4. Cook for another minute and add in the rice.
5. Mix nicely and after 2 minutes it’s ready to be served.