Prep Time: 10 minutes

Total Cook Time: 60 minutes

Servings: 2 servings

Ingredients

• 1 tbsp of vegetable oil
• 1 oz of onions, sliced
• 2 oz of potatoes, chopped
• 2 oz of squash, chopped
• 2 oz of wild mushrooms
• 1 tsp of curry powder
• 1 tsp of turmeric
• ½ tsp of cayenne pepper
• ½ tsp of cumin
• Salt and black pepper to taste
• 1 ½ cup of coconut milk

Directions/Instructions:

1 - In a pot, add oil and start by frying the onions.

2 - After 2 minutes, you can add in the potatoes and squash.

3 - Cook for 5 minutes and then add in the wild mushrooms.

4 - Season with curry, turmeric, cayenne pepper, cumin, salt and black pepper.

5 - Cook for 5 more minutes and then pour in the coconut milk.

6 - Lower the heat and gently simmer for 45 minutes.