Winter Squash & Mushroom Curry
Prep Time: 10 minutes
Total Cook Time: 60 minutes
Servings: 2 servings
- 1 tbsp of vegetable oil
- 1 oz of onions, sliced
- 2 oz of potatoes, chopped
- 2 oz of squash, chopped
- 2 oz of wild mushrooms
- 1 tsp of curry powder
- 1 tsp of turmeric
- ½ tsp of cayenne pepper
- ½ tsp of cumin
- Salt and black pepper to taste
- 1 ½ cup of coconut milk
1 - In a pot, add oil and start by frying the onions.
2 - After 2 minutes, you can add in the potatoes and squash.
3 - Cook for 5 minutes and then add in the wild mushrooms.
4 - Season with curry, turmeric, cayenne pepper, cumin, salt and black pepper.
5 - Cook for 5 more minutes and then pour in the coconut milk.
6 - Lower the heat and gently simmer for 45 minutes.