Chicken Fajitas

Prep Time: 10 minutes

Total Cook Time: 30 minutes

Serves: 2-4


  • 2 tablespoons olive oil
  • 2 boneless chicken breast halves, cut in thin strips
  • 1 medium onion, cut in wedges
  • 2 cloves garlic, sliced
  • 1 red bell pepper, seeded and cut in strips
  • 1 green bell pepper, seeded and cut in strips
  • 2 tablespoons Organic Fajita Seasoning 
  • salt to taste
  • flour tortillas
  • 1/2 cup sour cream
  • 1 tomato, diced 
  • cilantro, roughly chopped


  1. On high heat in a large saucepan, sauté chicken strips in olive oil for about 5 minutes, or until fully cooked. Remove from skillet.
  2. Add onion, garlic, bell peppers, salt and fajita seasoning and cook on high heat until they begin to caramelize.
  3. Return the chicken to the pan and heat until sizzling hot. 
  4. Serve immediately with warm tortillas, sour cream, chopped tomatoes and cilantro.

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