Prep Time: 5 minutes

Total Cook Time: 10 minutes

Servings: 2 servings

Ingredients

• 6 oz of cooked spaghetti 
• 1 whole egg and 1 egg yolk
• 1 oz of grated parmesan cheese
• 2 oz of pancetta/bacon, cubed
• 2 oz of cooked artichoke hearts
• 1 tsp of Italian seasoning
• 1 tsp of chili crushed
• ⅕ cup of pasta water

Directions/Instructions:

1 - Mix the eggs with parmesan cheese and set aside

2 - In a hot pan, add the pancetta/bacon cubes

3 - Cook for 1 minute and then add in the artichoke hearts

4 - Cook for 2 more minutes, and add in the cooked spaghetti and season with Italian seasoning and chili crushed

5 - Cook for 1 minute and turn off the heat; add in the egg and parmesan mix and the pasta water

6 - Mix gently until all has been incorporated and sauce becomes silky smooth

7 - Serve and top with more parmesan and black pepper