Prep Time: 10 minutes

Total Cook Time: 20 minutes

Servings: 2 servings

Ingredients

For the vegetables:

• 2 oz of bell peppers, cut into strips
• 2 oz of mushrooms, quartered
• 5 oz of zucchini, cut into strips
• 2 tbsp of extra virgin olive oil
• Salt and black pepper to taste
• 1 tbsp of lime juice
• 1 tsp of garlic granulates
• 2 tsp of oregano
• 2 tsp of paprika
• 2 tsp of cumin ground

To serve:

• Toasted tortillas (corn or flour)
• Sour cream
• Black pepper
• Fresh parsley or cilantro

Directions/Instructions:

1 - Preheat oven to 375 F

2 - Add vegetables to a baking tray and season 

3 - Bake for 20 minutes

4 - When ready, serve with tortillas and top with sour cream, black pepper, and parsley