Summer Vegetable Fajitas

 

Prep Time: 10 minutes

Total Cook Time: 20 minutes

Servings: 2 servings

 

Ingredients

For the vegetables:

 

To serve:

  • Toasted tortillas (corn or flour)
  • Sour cream
  • Black pepper
  • Fresh parsley or cilantro

     

                           

                            Directions/Instructions:

                            1 - Preheat oven to 375 F

                            2 - Add vegetables to a baking tray and season 

                            3 - Bake for 20 minutes

                            4 - When ready, serve with tortillas and top with sour cream, black pepper, and parsley


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