Prep Time: 15 minutes

Total Cook Time: 60 minutes

Servings: 2 servings

Ingredients

For the roasted potatoes:

• 8 oz of potatoes, cut into wedges
• 1 tbsp of vegetable oil
• Salt and black pepper to taste
• ¼ tsp of garlic granulates

For the green beans:

• 1 tbsp of butter
• 5 oz green beans
• Salt and black pepper to taste
• ¼ tsp of garlic granulates

For the chicken:

• 3 oz of butter
• 1 tbsp of cajun seasoning
• 1 chicken breast

Directions/Instructions:

1 - Preheat oven to 375 F

2 - Add potatoes to a baking dish and season with oil, salt, black pepper and garlic; roast until soft and browned, about 1 hour

3 - In a hot pan, melt butter and add in the green beans

4 - Season with salt, black pepper and garlic; cook green beans until tender, about 5 minutes and set aside

5 - For the chicken: add butter to the pan and when it melts, add in the cajun seasoning

6 - Cook on low heat for about 2 minutes to let the cajun seasoning bloom

7 - Thoroughly coat the chicken breast with the cajun butter and return chicken to the pan

8 - Cook the chicken on medium heat until cooked through, about 6-7 minutes on each side

9 - Assemble all components and serve