Pan Roasted Shrimp w/ Creamy Tomato Sauce


Prep Time: 2 minutes

Total Cook Time: 15 minutes

Servings: 2 servings



For the roasted potatoes:



                  1 - Heat up oil in pan and add the shrimp

                  2 - Season with salt, black pepper, and garlic granulates

                  3 - Cook for 5 minutes and then add in the tomato paste and water

                  4 - Add in the brown sugar, paprika, and chili crushed; adjust seasoning with salt and pepper if needed

                  5 - Gently simmer on medium heat for about 5 minutes and then serve

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