Prep Time: 2 minutes

Total Cook Time: 15 minutes

Servings: 2 servings

Ingredients

For the roasted potatoes:

• 1 tbsp of vegetable oil
• 5 oz shrimp, peeled and deveined
• Salt and black pepper to taste
• 1 tsp of garlic granulates
• ½ cup of tomato paste
• ½ cup of water
• 1 tsp of brown sugar
• 2 tsp of paprika 
• 1 tsp of chili crushed

Directions/Instructions:

1 - Heat up oil in pan and add the shrimp

2 - Season with salt, black pepper, and garlic granulates

3 - Cook for 5 minutes and then add in the tomato paste and water

4 - Add in the brown sugar, paprika, and chili crushed; adjust seasoning with salt and pepper if needed

5 - Gently simmer on medium heat for about 5 minutes and then serve