Prep Time: 5 minutes

Total Cook Time: 20 minutes

Servings: 2 servings

Ingredients

For the "steaks":

• 1 tbsp of vegetable oil
• 2 portobello mushrooms
• Salt and black pepper to taste
• 1 tsp of garlic granulates
• ½ oz of butter

For the sauce:

• 1 tbsp of oil
• ½ oz of onion, chopped
• ¼ cup of vegetable broth
• 2 tbsp of heavy cream
• 1 tsp of black pepper

Directions/Instructions:

1 - In a hot pan, add oil and the mushrooms

2 - Season with salt, black pepper, and garlic granulates

3 - Cook the mushrooms for 5 minutes on each side

4 - During the last minute, add in the butter and baste the mushrooms; remove mushrooms & slice into thick strips

5 - For the sauce: in the same pan, add oil and saute the onions

6 - After onions are starting to soften, add in the broth and lower the heat

7 - Add in the cream and black pepper

8 - Cook on low heat until sauce begins to thicken, about 3-4 minutes

9 - Serve by topping the sliced mushrooms with the sauce