Prep Time: 10 minutes

Total Cook Time: 1 hr 20 minutes

Servings: 3 servings

Ingredients

For the chicken:

• 7 chicken drumsticks (or chicken pieces of your choice)
• 2 tbsp of vegetable oil
• Salt and black pepper to taste
• 2 tsp of cumin ground
• 2 tsp of sumac

For the vegetables:

• 1 oz of butter
• 3 oz of leeks, sliced
• 3 oz of cabbage, sliced
• Salt and black pepper to taste
• 1 tsp of garlic granulates
• ½ cup of vegetable broth

Directions/Instructions:

1 - Preheat oven to 375 F

2 - In a baking tray, add in chicken drumsticks and coat with oil

3 - Season with salt, black pepper, sumac, and cumin

4 - Roast chicken until cooked through, about 1 hour

5 - While the chicken is roasting, add butter to a hot pan and start cooking the leeks and cabbage

6 - Season with salt, black pepper, and garlic granulates

7 - Cook for 5 minutes, and then lower the heat

8 - Add in the vegetable broth and gently simmer for about 20 minutes, or until the vegetables are tender

9 - Serve chicken with the vegetables