Prep Time: 5 minutes

Total Cook Time: 30 minutes

Servings: 1 serving

Ingredients

For the carrots:

• 5 oz carrots, peeled and cut into strips
• 1 tbsp of oil
• Salt and black pepper to taste
• 2 tsp of zaatar
• 1 tsp of garlic granulates

For the sauce:

• ¼ cup of plain yogurt (or vegan sour cream)
• Salt and black pepper to taste
• ½ tsp of garlic granulates
  

Directions/Instructions:

1 - Preheat oven to 375 F

2 - Place carrots in a baking tray and drizzle with oil

3 - Season with salt, black pepper, granulated garlic and zaatar

4 - Roast carrots for about 30 minutes

5 - Mix the sauce ingredients and serve with the carrots