Bloody Mary Gazpacho
Prep Time: 10 minutes
Total Cook Time: 0 minutes
Servings: 2 servings
Ingredients
- 7 oz of tomatoes
- 3 oz of bell peppers
- 1 oz of celery
- 1 oz of stale bread, cubed
- 2 tbsp of olive oil
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of garlic granulates
- 1 tsp of chili crushed
- 1 tsp of paprika smoked
- ½ cup of water
Directions/Instructions:
1 - Add all ingredients to a blender and blend until smooth
2 - Serve with a celery stalk and parsley