Prep Time: 5 minutes (active), 24 hours (inactive)

Total Cook Time: 0 minutes

Servings: 2 servings

Ingredients

For the infused gin:

• 4 lemon wedges
• 4 leaves of sage (or 1 tbsp rubbed sage)
• 1 tsp of lavender
• ½ cup of gin

For the rest:

• Ice
• Tonic water
• Lemon slices
• Sage leaves

Directions/Instructions:

1 - Add lemon, sage and lavender to a glass and pour in the gin; soak overnight to infuse gin

2 - When the gin is ready, strain into a glass and top with ice, tonic water, lemon slices, and sage leaves