Prep Time: 20 minutes (active), 6 hours (inactive)

Total Cook Time: 10 minutes

Servings: 2 servings

Ingredients

For the mango sumac puree:

• 7 oz of mango, chopped
• 2 tbsp of sugar
• 2 tsp of sumac

For the rest:

• 1 cup of condensed milk
• 3 tbsp of plain yogurt
• 1 oz of dark chocolate, chopped
• ½ cup of whipping cream

Directions/Instructions:

1 - Add mango and sugar to a pan and cook over medium heat for 10 minutes

2 - Transfer to blender, add sumac, and process until smooth; set aside and let cool

3 - In a mixing bowl, add condensed milk, yogurt, and chocolate and mix well; set aside

4 - In another bowl, add whipping cream, and using an electric mixer, beat until soft peaks form

5 - Gently fold the whipped cream in the condensed milk and chocolate mixture

6 - In a glass container, combine mango sumac puree and whipped cream/milk/chocolate mixture; mix very well

7 - Place in a freezer, for at least 6 hours, before serving