Prep Time: 10 minutes

Total Cook Time: 45 minutes

Servings: 4 servings

Ingredients

For the boil:

• 12 cups of water
• ½ jar (2 oz) of Chesapeake Bay Style Crab & Shrimp Rub
• 2 tsp of salt
• 2 bay leaves
• 5 oz of potatoes
• 1 corn on the cob, cut into 4 pieces
• 5 oz of smoked pork sausage, chopped
• 1 steamed lobster
• 7 oz of shrimp

For the butter sauce:

• 4 oz of butter
• 3 tbsp of Chesapeake Bay Style Crab & Shrimp Rub

Directions/Instructions:

1 - In a very large soup pot, add in water, Crab and Shrimp Rub, salt, and bay leaves

2 - Add in the potatoes, bring to a boil, and cook for 15 minutes

3 - Add in the corn and boil for another 15 minutes

4 - After that, add in the pork sausage, steamed lobster, and the shrimp and boil for 10 more minutes; set aside

5 - In a separate saucepan, melt the butter and add in the Crab and Shrimp Rub; cook for 1 minute

6 - Drain the water from the boil and place everything on a tray with baking paper

7 - Drizzle with seasoned butter; serve