Prep Time: 30 minutes

Total Cook Time: 10 minutes

Servings: 2 servings

Ingredients

• 5 oz of broccoli, cooked until soft
• A handful of fresh basil
• 1 oz of walnuts
• 2 tbsp of extra virgin olive oil
• Salt and black pepper to taste
• 1 tsp of garlic granulates
• 1 tsp of oregano
• ½ cup pasta water

For the pasta:

• 1 tbsp of oil
• 4 oz of cooked fusilli pasta
• Salt and black pepper to taste

To serve:

• Fresh basil
• Walnuts

Directions/Instructions:

1 - Add the pesto ingredients to a blender and process until smooth

2 - In a hot pan, add oil and the cooked pasta

3 - Season with salt and black pepper

4 - Cook for 1 minute and then add in the broccoli pesto

5 - Cook for 2 more minutes and serve topped with fresh basil and walnuts