Prep Time: 15 minutes

Total Cook Time: 5 minutes

Servings: 3 servings

Ingredients

• 2 tbsp of oil
• 10 oz of tofu, crumbled
• 1 tsp of cayenne pepper
• 1 tsp of ginger powder
• 1 tsp of garlic granulates
• 2 tbsp of soy sauce

For the rolls:

• Carrot, cut into strips
• Purple cabbage, shredded
• 3 oz of cooked udon noodles
• Rice paper sheets

Directions/Instructions:

1 - Season the crumbled tofu with cayenne pepper, ginger, garlic, and soy sauce

2 - Heat oil in a pan and cook tofu for about 5 minutes - until golden brown

3 - Assemble spring rolls per video's directions

Note: make gluten free by using rice noodles instead of udon noodles