Tofu Spring Rolls


Prep Time: 15 minutes

Total Cook Time: 5 minutes

Servings: 3 servings



For the tofu:

      For the rolls:

      • Carrot, cut into strips
      • Purple cabbage, shredded
      • 3 oz of cooked udon noodles
      • Rice paper sheets



                      1 - Season the crumbled tofu with cayenne pepper, ginger, garlic, and soy sauce

                      2 - Heat oil in a pan and cook tofu for about 5 minutes - until golden brown

                      3 - Assemble spring rolls per video's directions


                      Note: make gluten free by using rice noodles instead of udon noodles

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