Prep Time: 5 minutes

Total Cook Time: 5 minutes

Servings: 2 servings

Ingredients

For the dip:

• 6 tbsp of yogurt
• 2 oz of feta cheese, crumbled
• 1 tbsp of fresh parsley
• 1 tbsp of extra virgin olive oil
• Salt and black pepper to taste
• 1 tsp of oregano
• 1 tsp of sumac

For the lavash chips:

• 1 lavash bread, cut into triangles
• Olive oil, to brush the bread
• Salt and black pepper to taste
• ¼ tsp of garlic granulates

Directions/Instructions:

1 - Preheat oven to 400 F

2 - Mix the dip ingredients together and keep in the fridge

3 - On a baking sheet, brush the lavash triangles with olive oil and season with salt, black pepper and granulated garlic

4 - Bake the lavash triangles for 5 minutes or until crispy

5 - Let the lavash chips cool; serve with the dip