Prep Time: 10 minutes

Total Cook Time: 40 minutes

Servings: 4 servings

Ingredients

• 15 oz of potatoes, cut  into 1 inch pieces
• 1 oz of butter
• 1 oz of kale, chopped
• Salt and black pepper to taste
• 1 tsp of garlic granulates
• 1 green onion sprig, chopped
• 1 cup of milk
• 1 tsp of oregano

To serve:

• A knob of butter

Directions/Instructions:

1 - Cook the potatoes in boiling water until soft, about 25-30 minutes; drain

2 - In a deep pot, melt butter and add the kale

3 - Season with salt, black pepper, and granulated garlic

4 - Cook for 3 minutes and add in the green onion

5 - Cook for another minute and add in the milk

6 - Let simmer for about 5 minutes and add in the cooked potatoes

7 - Mash and season with salt, black pepper, and oregano

8 - Serve with a knob of butter on top