Prep Time: 5 minutes

Total Cook Time: 5 minutes

Servings: 1 servings

Ingredients

For the pancakes:

• 1 cup of flour
• ½ tbsp of baking powder
• ⅙ tsp of salt
• 1 tbsp of brown sugar
• ½ tbsp of maple syrup
• 1 tbsp of vegetable oil
• 1 tsp of cinnamon
• 1  tsp of ginger powder
• ¼ tsp of nutmeg
• ½ cup of milk
• 1 egg

 To assemble:

• Raspberries
• Powdered sugar
• Maple syrup

Directions/Instructions:

1 - Add all pancake ingredients to a bowl and mix

2 - Using a ladle for portioning, cook the pancakes in a medium hot pan drizzled lightly with oil, for 2-3 minutes on each side

3 - Serve with raspberries, powdered sugar, and maple syrup

Note - to make pancakes vegan, use your milk alternative of choice and substitute the egg with your favorite vegan egg substitute. To make pancakes gluten free, substitute the flour with your favorite gluten free all purpose flour mix.