Prep Time: 10 minutes

Total Cook Time: 15 minutes

Servings: 2 servings

Ingredients

• 1 cup of fresh basil leaves
• 1 oz of parmesan cheese, grated
• ¼ cup of olive oil
• ⅓ cup of walnuts
• 1/2 tsp of garlic granulates
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper ground

• 8 oz of cooked penne pasta
• 2 oz of frozen peas
• A pinch of salt
• A pinch of black pepper ground

Directions/Instructions:

1. Make the pesto, by adding all of the ingredients to a food processor and blitz until smooth.
2. When the pasta has been cooked, drain and add to a bowl.
3. Blanch the peas in hot water, for about 2-3 minutes and add to the same bowl.
4. Add in the pesto and season - mix it nicely.
5. Serve with parmesan, walnut, and black pepper.