Spiced Pear and Almond Tarts

Prep Time: 10 minutes

Total Cook Time: 1 hr 5 minutes

Servings: 1 serving 


  • Puff pastry 
For the filling:
For the rest:
  • 1 pear, cut in half, deseeded
  • 1 tbsp of honey
  • Crushed nuts
1 - Roll out the puff pastry and place over the tart tins 
2 - Shape it nicely, cut off the excess pastry, and poke holes in the bottom using a fork
3 - Place baking paper on top and place something heavy on it, so the pastry doesn't puff
4 - Cook for 15 minutes, at 375 F
5 - Meanwhile, using an electric mixer -- beat the butter, sugar, and egg
6 - Now add in the rest of the filling ingredients and beat until thick
7 - Pour the mixture in the puff pastry bases -- it should be thick but when cooking it will spread and puff
8 - Place the pear on top and push down a bit
9 - Cook for 50 minutes, at 375 F and when serving -- glaze with honey and sprinkle with crushed nuts

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