Organic Recipes — black pepper

Carrot and Parsnip Puree

Carrot and Parsnip Puree

Prep Time: 15 minutes Total Cook Time: 40 minutes Servings: 3 servings  Ingredients  10 oz of carrots, chopped 7 oz of parsnips, chopped 2 oz of butter 1/2 cup of milk Salt and black pepper to taste 1 tsp of Spicely Organics Nutmeg Ground 2 tsp of Spicely Organics Ginger Ground Directions/Instructions: 1 - Cook the carrots and parsnips in...

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Summer Vegetable Fajitas

Summer Vegetable Fajitas

  Prep Time: 10 minutes Total Cook Time: 20 minutes Servings: 2 servings   Ingredients For the vegetables: 2 oz of bell peppers, cut into strips 2 oz of mushrooms, quartered 5 oz of zucchini, cut into strips 2 tbsp of extra virgin olive oil Salt and black pepper to taste 1 tbsp of lime juice 1...

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Kofte with Tomato and Lime Sauce

Kofte with Tomato and Lime Sauce

  Prep Time: 15 minutes Total Cook Time: 40 minutes Servings: 3 servings   Ingredients For the Kofte (makes 16 small meatballs): 16 oz of minced beef ½ tsp of salt ½ tsp of black pepper 2 tsp of cumin ground 2 tsp of garlic granulates 2 tbsp of extra virgin olive oil 1 oz of breadcrumbs...

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Smashed Pickle Salad

Smashed Pickle Salad

  Prep Time: 5 minutes Total Cook Time: 0 minutes Servings: 2 servings   Ingredients For the dressing: 3 tbsp of sour cream 1 tbsp of lemon juice 1 tbsp of extra virgin olive oil ½ tsp of salt 2 tsp of black pepper 1 tsp of garlic granulates 1 tbsp of fresh dill, chopped For the...

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Turmeric Couscous Salad

Turmeric Couscous Salad

  Prep Time: 5 minutes Total Cook Time: 0 minutes Servings: 2 servings   Ingredients For the couscous salad: 8 oz of cooked couscous 2 oz of chickpeas 2 oz of tomatoes, chopped 1 oz of red onions, sliced 2 tbsp of extra virgin olive oil 1 tsp of salt ½ tsp of black pepper 1 tsp...

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Indonesian Corn Fritters

Indonesian Corn Fritters

  Prep Time: 5 minutes Total Cook Time: 5 minutes Servings: 3 servings   Ingredients 7 oz of sweet corn (fresh, canned, or frozen + thawed) 1 oz of bell pepper, finely chopped 1 tbsp of fresh parsley 3 oz of all purpose flour 1 tbsp of baking powder 2 tbsp of extra virgin olive oil 2...

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Portobello Mushroom “Steak” Au Poivre

Portobello Mushroom “Steak” Au Poivre

  Prep Time: 5 minutes Total Cook Time: 20 minutes Servings: 2 servings   Ingredients For the "steaks": 1 tbsp of vegetable oil 2 portobello mushrooms Salt and black pepper to taste 1 tsp of garlic granulates ½ oz of butter   For the sauce: 1 tbsp of oil ½ oz of onion, chopped ¼ cup of...

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Mushroom Veloute Soup

Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect of roux. If you’re gluten intolerant, the flour can be substituted with arrowroot powder or other gluten-free alternative flours that can withstand heat. Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 4 Ingredients 1 container white button...

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Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

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Chickpea Tagine with Quinoa and Harissa

Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

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Chickpea Tagine with Quinoa and Harissa

Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

Read more →

Chickpea Tagine with Quinoa and Harissa

Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

Read more →

Smashed Pickle Salad

Smashed Pickle Salad

  Prep Time: 5 minutes Total Cook Time: 0 minutes Servings: 2 servings   Ingredients For the dressing: 3 tbsp of sour cream 1 tbsp of lemon juice 1 tbsp of extra virgin olive oil ½ tsp of salt 2 tsp of black pepper 1 tsp of garlic granulates 1 tbsp of fresh dill, chopped For the...

Read more →


Mushroom Veloute Soup

Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect of roux. If you’re gluten intolerant, the flour can be substituted with arrowroot powder or other gluten-free alternative flours that can withstand heat. Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 4 Ingredients 1 container white button...

Read more →


Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

Read more →