News — Organic

MADE WITH SPICELY: Kickin' Pickles

  This month’s MADE WITH SPICELY feature is Kickin’ Pickles. Kickin’ Pickles is a family owned pickle company; family matriach Grandma Jean had an amazing German pickle recipe that everybody wanted! The company grows their own cucumbers and jalapenos and try to use organic ingredients (if available) for their products. The result is a...

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National Popcorn Month

It’s National Popcorn Month! Americans eat about 16 million quarts a year of this delicious snack - that’s about 51 quarts per person! Here’s some popcorn trivia for you to get your celebration on: The earliest recorded use of corn is for popping! Historical Spaniard accounts state that popcorn was often used as garlands...

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MADE WITH SPICELY: Wei Kitchen

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MADE WITH SPICELY: Ixim Foods

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National Watermelon Day!

Happy National Watermelon Day! Did you know that this fruit originated in South Africa? Egyptian pharaohs loved this treat, and by the 10th century it had traveled all the way to China! You’ve probably seen pictures of watermelon mojitos and Greek salads on your social media feed by now. But let’s face it, why...

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MADE WITH SPICELY: Saffron + Kumquats

This week on Made With Spicely, we would like to introduce you to Saffron + Kumquats, a recipe subscription service! Saffron + Kumquats makes it fun and easy to cook around the world in the comfort of your own kitchen with a monthly subscription box!.  Each month features a different cuisine from around the...

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National Fries Day

National Fries Day

Oh, the amazing potato in its most glorious form: the French Fry. But did you know that there are records of fries as early as the late 17th century? In a region in Belgium called Meuse Valley, it was very common for the people to fry up small fish as a staple. But in...

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MADE WITH SPICELY: The Springs LA

  Welcome to MADE WITH SPICELY, where we feature the makers and artisans who use Spicely Organics ingredients! Today we want to introduce you to The Springs in sunny Los Angeles!Located in the Arts District of downtown Los Angeles, The Springs includes an organic juice bar, yoga studio, wellness center, and a 100% organic...

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Happy Fathers Day from Spicely!

Why not say thanks by cooking Dad up something delicious! Whether it's breakfast in bed or a hearty family meal, you make it - he'll love it.      

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National Egg Day

  June 3rd is National Egg Day! In celebration of this wonderful protein, we thought that we should share some trivia with you. 1 Large-sized egg supplies 12.6% of the Daily Reference Value (DRV) for protein. To tell if an egg is raw or hard-boiled, spin it. A raw egg will wobble while a hard...

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May 30th is National Mint Julep Day!

  The mint julep is a traditional American cocktail and is said to have been invented around the 18th century in the Southern states. There are records from as early as 1784 where mint julep was prescribed for stomach ailments.Traditionally, mint julep is made with bourbon, but we have an equally fun virgin mint...

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National Ranch Dressing Day!

  March 10th is National Ranch Dressing Day!  Did you know that ranch dressing was invented in the 1950s at a dude ranch in Santa Barbara? Historically it is a buttermilk dressing seasoned with a long list of herbs and spices such as: onions garlic dill parsley chives paprika black pepper Modern recipes use...

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Chervil

  Chervil, or French Parsley, is what makes restaurant food so snazzy - this fine little leaf adds just enough herbaceousness to mild dishes like poultry, fish, and soups. Chervil has a very delicate flavor profile, and should only be added right before the finish. And how does it taste? It tastes like a...

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Turmeric And Its Health Benefits

Turmeric, or Curcuma long, is a spice that spans over many cultures - Indian, Chinese, even American (hint: mustard is not bright yellow). While most people recognize it as a key ingredient in curry powder, turmeric is a standard medicine in East and Southeast Asia (mainly for detox purposes, such as allergies and hangovers)....

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Detox Spices

Spices and herbs have always been use as medicine; to this day Ayurvedic and Chinese apothecaries prescribe them to cure ailments and detoxify the body. Here’s what some spices are purpotrated to do. Before you include them in your diet, make sure to consult your physician to confirm that they won’t interfere with your current...

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French Four Spice

Quatre épices, or French Four Spice, is one of traditional seasoning blends that France has to offer. However, unlike herbes de Provence or fines herbes quatre épices is made of spices and is a headier blend.   Because it is comprised of fall spices like ginger and cloves, recipes using quatre épices tend to be...

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Infused Vinegars

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing spark to salad dressings and dips. It looks great, and unlike infused oil, it doesn't spoil easily, so it's perfect for gifting! While white distilled vinegar is readily available and economical, try experimenting with other vinegars too! For instance, sherry vinegar...

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Flavored Salts

The next DIY food gift idea is super easy and customizable: flavored salts! Flavored salts are popular gifts because they feel fancy but are very versatile to use - it can be used as a garnish for a homemade snack, mixed in to a dry rub, or as rimming salt for fancy cocktails (cricket-salt-rimmed...

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Brining with Organic Spices

Brining is an old technique that is used for preservation, tenderizing and flavoring. Essentially, the process of osmosis helps proteins retain its moisture during the roasting process. This is especially helpful when you’re doing a large roast like pork loin or turkey. You can either do wet or dry brines - but a wet...

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MADE WITH SPICELY: Raaka Chocolate

  Today we feature Raaka Chocolate! They use some of our products in their chocolate, including their Lapsang Chai Chocolate bar! Here is more information about Raaka Chocolate:   "Raaka Chocolate is a small batch, bean-to-bar chocolate maker working out of Red Hook, Brooklyn. Raaka makes chocolate using unroasted beans to deliver flavors which are...

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Happy National Vegan Day!

Happy National Vegan Day! Here at Spicely, we have a mottled combination of team members, whom all practice different life styles. That said, everyone’s got a recipe to share - vegetarian, gluten-free, paleo,  omnivore - but today, we want to celebrate our vegan recipes! We have a plethora of recipes that will fit your...

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MADE WITH SPICELY: McConnell's Fine Ice Cream

Whether it's for the holidays, special occasions, or just wanting something to cool down with, ice cream can be used everywhere! Today we feature McConnell's Fine Ice Cream located in Santa Barbara, California.    "McConnell’s Fine Ice Creams has been churning out its authentic, truly handcrafted ice creams from Santa Barbara, California since 1949. ...

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Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good reason – it’s easy to make and stores so well! But the simplicity can get boring at times, and younger generations of producers are creating exotic and delicious combinations to mix things up (Grapefruit and smoked Salt) Limetta Marmalade Blueberry Bourbon...

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Made with Spicely: MISSION: HEIRLOOM

    We're happy to announce the opening of MISSION: HEIRLOOM, a grain-free restaurant in Berkeley, CA.    Here's what Kate from MISSION: HEIRLOOM has got to say: "Mission: Heirloom is a multi-platform food company that provides inspired, nutrient-dense meals for delivery and at our soon-to-open cafe in Berkeley. We are above and beyond...

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Made With Spicely: JUICE RANCH

  We're very excited to introduce JUICE RANCH, an organic juicery in Santa Barbara, California. Juice Ranch's philosophy is that juice is medicine. Each 17 oz. glass bottle has up to 4 pounds of raw 100% organic produce. They use a hydraulic press which applies 16 tons of pressure to gently extract the juice...

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Made With Spicely: TROU NORMAND

We are excited to announce that one of our culinary customers, TROU NORMAND in San Francisco, is now open! TROU NORMAND is named after the Norman tradition of drinking Calvados (apple brandy) as a palate cleanser, and the restaurant itself is a celebration of great food and drink. Chef Salvatore Cracco transforms the venerable...

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MADE WITH SPICELY: Kickin' Pickles

  This month’s MADE WITH SPICELY feature is Kickin’ Pickles. Kickin’ Pickles is a family owned pickle company; family matriach Grandma Jean had an amazing German pickle recipe that everybody wanted! The company grows their own cucumbers and jalapenos and try to use organic ingredients (if available) for their products. The result is a...

Read more →


National Popcorn Month

It’s National Popcorn Month! Americans eat about 16 million quarts a year of this delicious snack - that’s about 51 quarts per person! Here’s some popcorn trivia for you to get your celebration on: The earliest recorded use of corn is for popping! Historical Spaniard accounts state that popcorn was often used as garlands...

Read more →