Organic Recipes — ginger

Sesame Ginger Tofu

Sesame Ginger Tofu

Prep Time: 10 minutes Total Cook Time: 10 minutes Servings: 1-2 servings  Ingredients  5 oz of tofu, cubed  1 oz of corn flour  2 tsp of Spicely Organics Ginger Ground 1 tbsp of oil 1 carrot, cut into strips 1 red pepper, cut into strips 1 tsp of Spicely Organics White Sesame Seeds  1 sprig of spring onion, chopped 1/2...

Read more →


Hoisin Glazed Eggplant

Hoisin Glazed Eggplant

Prep Time: 5 minutes Total Cook Time: 15 minutes Servings: 1 serving (1 eggplant)  Ingredients  1 eggplant, cut in half, lengthwise and scored with a knife 1 tbsp of oil Salt and black pepper to taste 2 tsp of Spicely Organics Ginger Ground 2 tbsp of hoisin sauce 1 tsp of Spicely Organics White Sesame Seeds  Directions/Instructions: 1 - In...

Read more →


Carrot and Parsnip Puree

Carrot and Parsnip Puree

Prep Time: 15 minutes Total Cook Time: 40 minutes Servings: 3 servings  Ingredients  10 oz of carrots, chopped 7 oz of parsnips, chopped 2 oz of butter 1/2 cup of milk Salt and black pepper to taste 1 tsp of Spicely Organics Nutmeg Ground 2 tsp of Spicely Organics Ginger Ground Directions/Instructions: 1 - Cook the carrots and parsnips in...

Read more →


Spiced Couscous

Spiced Couscous

Prep Time: 5 minutes Total Cook Time: 10 minutes Servings: 1 serving  Ingredients  1 cup of couscous 1 cup of vegetable stock 1 oz of mixed nuts 1 oz of dried apricots 1 oz of dried cranberries 1/2 oz of raisins 1 tbsp of fresh parsley 1 tsp of Spicely Organics Ginger Ground 1 tsp of Spicely Organics Nutmeg Ground...

Read more →


Gingerbread Loaf

Gingerbread Loaf

Prep Time: 5 minutes Total Cook Time: 50 minutes Servings: 1 serving (loaf) Ingredients  2 cups of all-purpose flour 1 tsp of baking powder 2 tsp of Spicely Organics Ginger Ground 1/2 tsp of Spicely Organics Cinnamon Ground 2/3 cup of pomegranate molasses 3/4 cup of warm water 1/2 cup of unsalted butter, at room temperature 1/3 cup of brown...

Read more →


Citrus Glazed Sweet Potatoes

Citrus Glazed Sweet Potatoes

Prep Time: 15 minutes Total Cook Time: 1 hr 20 minutes Servings: 3 servings   Ingredients 15 oz of sweet potatoes, peeled and sliced 1 tbsp of olive oil Salt and black pepper to taste For the citrus glaze:  1 cup of orange juice 2 oz of brown sugar 1 tsp of cinnamon 1 tsp of ginger Serve with:  Walnuts...

Read more →


Indonesian Corn Fritters

Indonesian Corn Fritters

  Prep Time: 5 minutes Total Cook Time: 5 minutes Servings: 3 servings   Ingredients 7 oz of sweet corn (fresh, canned, or frozen + thawed) 1 oz of bell pepper, finely chopped 1 tbsp of fresh parsley 3 oz of all purpose flour 1 tbsp of baking powder 2 tbsp of extra virgin olive oil 2...

Read more →


Trifle with Berries and Spiced Cookie Crumble

Trifle with Berries and Spiced Cookie Crumble

  Prep Time: 15 minutes Total Cook Time: 15 minutes Servings: 4 servings   Ingredients For the spiced cookie crumble: 1 cup of all purpose flour 3 oz of brown sugar 3 oz of melted butter 2 tsp of ginger powder 2 tsp of cinnamon For the rest: 2 cups of heavy cream, whipped Seasonal berries: blackberries,...

Read more →


Honey Soy Braised Pork Shoulder Bowl

Honey Soy Braised Pork Shoulder Bowl

  Prep Time: 15 minutes Total Cook Time: 2 hours Servings: 2 servings   Ingredients For the glaze: 1 tbsp of extra virgin olive oil 1 tbsp of soy sauce 1 tbsp of honey 1 tsp of garlic granulates 1 tsp of ginger powder For the quick pickle: ½ cup of water ½ cup of vinegar 1...

Read more →


Sesame Crusted Chicken Cutlets

Sesame Crusted Chicken Cutlets

  Prep Time: 10 minutes Total Cook Time: 15 minutes Servings: 2 servings   Ingredients For the sesame chicken: 15 oz of chicken breast, cut into two thin filets Salt and black pepper to taste 1 tsp of garlic granulates 2 oz of sesame seeds Oil for frying For the vinaigrette: 1 tbsp of extra virgin olive...

Read more →


Spicely Margarita

Spicely Margarita

  Prep Time: 5 minutes Total Cook Time: 5 minutes Servings: 1 serving (enough homemade syrup for 10 servings)   Ingredients For the Spicely homemade syrup (this quantity can make up to 10 servings): 1/2 cup of water 9 oz of sugar 1 tsp of cayenne pepper 1 tsp of chili ancho ground 1...

Read more →


Healthier Glazed Ham

Healthier Glazed Ham

  Prep Time: 5 minutes Total Cook Time: 100 minutes Servings: 6 servings   Ingredients For the ham: 4 lb pork leg / ham hock / pork shank Salt and black pepper to taste ¼ cup of water For the glaze: 1 oz of butter 3 tbsp of maple syrup 2 tsp of mustard 1 tsp of ground ginger...

Read more →


Tahini Chicken Thighs w/ Root Vegetables

Tahini Chicken Thighs w/ Root Vegetables

  Prep Time: 10 minutes Total Cook Time: 60 minutes Servings: 4 servings   Ingredients 15 oz of root vegetables, chopped (carrots, parsnip, sweet potatoes) 15 oz of chicken thighs 2 tbsp of extra virgin olive oil Salt and black pepper to taste 2 tbsp of tahini 1 tsp of chili crushed 1 tsp of ginger powder...

Read more →


Tofu Spring Rolls

Tofu Spring Rolls

  Prep Time: 15 minutes Total Cook Time: 5 minutes Servings: 3 servings   Ingredients For the tofu: 2 tbsp of oil 10 oz of tofu, crumbled 1 tsp of cayenne pepper 1 tsp of ginger powder 1 tsp of garlic granulates 2 tbsp of soy sauce For the rolls: Carrot, cut into strips Purple cabbage, shredded...

Read more →


Pulled Beef Tacos

Pulled Beef Tacos

  Prep Time: 10 minutes Total Cook Time: 3 hours Servings: 2 servings   Ingredients For the beef: 15 oz of beef (chuck roast) 2 tbsp of oil Salt and black pepper to taste 2 tsp of cayenne pepper 1 tsp of garlic granulates 1 tsp of ginger powder ¼ cup of water  For the coleslaw: 2...

Read more →


Korean Beef & Mushroom Lettuce Wraps

Korean Beef & Mushroom Lettuce Wraps

  Prep Time: 5 minutes Total Cook Time: 20 minutes Servings: 2 servings   Ingredients For the filling: 1 tbsp of oil 10 oz of ground beef  Salt and black pepper to taste 1 tsp of garlic granulates 1 tsp of ginger powder 1 tsp of cayenne pepper 2 oz of mushrooms, sliced 1 tbsp of soy...

Read more →


Baked Tofu Bowl

Baked Tofu Bowl

  Prep Time: 10 minutes Total Cook Time: 60 minutes Servings: 2 servings   Ingredients For the tofu: 4 oz of tofu, sliced 1 tsp of garlic granulates 1 tsp of ginger powder ½ tsp of cayenne pepper 1 tbsp of soy sauce For the roasted vegetables: 4 oz of sweet potato, sliced 2 bell peppers, sliced...

Read more →


Gingerbread Spiced Pancakes

Gingerbread Spiced Pancakes

  Prep Time: 5 minutes Total Cook Time: 5 minutes Servings: 1 servings   Ingredients For the pancakes: 1 cup of flour ½ tbsp of baking powder ⅙ tsp of salt 1 tbsp of brown sugar ½ tbsp of maple syrup 1 tbsp of vegetable oil 1 tsp of cinnamon 1  tsp of ginger powder ¼ tsp...

Read more →


Spiced Braised Chickpeas (Chana Masala)

Spiced Braised Chickpeas (Chana Masala)

  Prep Time: 10 minutes Total Cook Time: 20 minutes Servings: 2 servings   Ingredients For the chickpeas: 2 tbsp of vegetable oil ¼ white onion, sliced 1 jalapeno, diced 1 clove of garlic, minced 1 tsp of turmeric 1 tsp of curry powder 1 tsp of ginger powder 1 tsp of cayenne pepper 1 can of...

Read more →


Holiday Spiced Loaf Cake with Cream Cheese Frosting

Holiday Spiced Loaf Cake with Cream Cheese Frosting

  Prep Time: 15 minutes Total Cook Time: 80 minutes Servings: 8 servings   Ingredients For the loaf: 1 cup of unsalted butter 1 cup of brown sugar 3 eggs ¼ tsp of salt ¼ tsp of nutmeg 1 tbsp of cinnamon ½ tbsp of ginger ½ tsp of baking soda 1 tsp of baking powder 5...

Read more →


Simmered Kabocha Squash

Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks. While european cuisine use beef stock as a base, shojin cuisine utilizes a quick fumet-like stock called Rikyu dashi, which is made of dried kelp and shiitake mushrooms. This simple dish is a shojin classic; kabocha squash, a tough,...

Read more →


Chana Masala seasoning

Chana Masala seasoning

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several Spicely Organics spices and seasoning blends, and we are happy to feature her as a guest blogger this week! This Chana Masala dish is her go-to recipe when she wants some authentic Indian flavor with minimal effort, and it’s...

Read more →


Chai Infused Lemon Cake

Chai Infused Lemon Cake

  If you love the taste of lemons, a buttery lemon cake can’t be beat. The addition of Organic Spicy Ginger Chai Tea makes this cake irresistible.  Prep Time: 10 minutes Total Cook Time: 1.5 hours Serves: 6-10 Ingredients 3 tablespoons Spicy Ginger Chai Tea 1 stick Butter  2 1/2 cups all purpose flour...

Read more →


Ginger Carrot Soup with Red Lentils

Ginger Carrot Soup with Red Lentils

The ginger adds a delicious kick to the soup making it a beautifully simple and tasty soup. This soup is hearty and a winter time favorite around the office at Spicely Organics. Feeling like adding some heat? Add 1/2 teaspoon Organic Cayenne Pepper.  Prep Time: 10 minutes Total Cook Time: 35 minutes Serves: 4...

Read more →


Chocolate Chunk Gingerbread Cake

Chocolate Chunk Gingerbread Cake

This is a chocolate-y twist on a holiday classic. It holds great overnight so it can make holiday planning a breeze.  Prep Time: 20 minutes Total Cook Time: 1 hour Serves: 6-10 Ingredients 2 1/2 cups of all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons Organic...

Read more →


Mulled Wine

Mulled Wine

 This recipe warms us up just writing about it. Mulling wine is the process of warming and infusing wine with spices. This drink is the perfect addition to a night sitting by the fire curled up on your couch or serving to guests as they walk in the door from the cold. Either...

Read more →


Fire and Spice Nuts

Fire and Spice Nuts

Prep Time: 1 minutes Total Cook Time: 1.5 hours Serves: 12 Ingredients 2 tsp. Spicely® Chinese Five-Spice 2 tsp. Spicely® Ground Cinnamon 2 tsp. Spicely® Ground Ginger 2 tsp. Spicely® Ground Cumin 2 tsp. salt 1 tsp. Spicely® Chipotle Chili Powder 1/2 tsp. Spicely® Garlic Granulates 2 large egg whites 2 cups pecan halves 2 cups walnut halves and pieces...

Read more →

Chana Masala seasoning

Chana Masala seasoning

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several Spicely Organics spices and seasoning blends, and we are happy to feature her as a guest blogger this week! This Chana Masala dish is her go-to recipe when she wants some authentic Indian flavor with minimal effort, and it’s...

Read more →


Simmered Kabocha Squash

Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks. While european cuisine use beef stock as a base, shojin cuisine utilizes a quick fumet-like stock called Rikyu dashi, which is made of dried kelp and shiitake mushrooms. This simple dish is a shojin classic; kabocha squash, a tough,...

Read more →


Ginger Carrot Soup with Red Lentils

Ginger Carrot Soup with Red Lentils

The ginger adds a delicious kick to the soup making it a beautifully simple and tasty soup. This soup is hearty and a winter time favorite around the office at Spicely Organics. Feeling like adding some heat? Add 1/2 teaspoon Organic Cayenne Pepper.  Prep Time: 10 minutes Total Cook Time: 35 minutes Serves: 4...

Read more →


Fire and Spice Nuts

Fire and Spice Nuts

Prep Time: 1 minutes Total Cook Time: 1.5 hours Serves: 12 Ingredients 2 tsp. Spicely® Chinese Five-Spice 2 tsp. Spicely® Ground Cinnamon 2 tsp. Spicely® Ground Ginger 2 tsp. Spicely® Ground Cumin 2 tsp. salt 1 tsp. Spicely® Chipotle Chili Powder 1/2 tsp. Spicely® Garlic Granulates 2 large egg whites 2 cups pecan halves 2 cups walnut halves and pieces...

Read more →

Trifle with Berries and Spiced Cookie Crumble

Trifle with Berries and Spiced Cookie Crumble

  Prep Time: 15 minutes Total Cook Time: 15 minutes Servings: 4 servings   Ingredients For the spiced cookie crumble: 1 cup of all purpose flour 3 oz of brown sugar 3 oz of melted butter 2 tsp of ginger powder 2 tsp of cinnamon For the rest: 2 cups of heavy cream, whipped Seasonal berries: blackberries,...

Read more →


Holiday Spiced Loaf Cake with Cream Cheese Frosting

Holiday Spiced Loaf Cake with Cream Cheese Frosting

  Prep Time: 15 minutes Total Cook Time: 80 minutes Servings: 8 servings   Ingredients For the loaf: 1 cup of unsalted butter 1 cup of brown sugar 3 eggs ¼ tsp of salt ¼ tsp of nutmeg 1 tbsp of cinnamon ½ tbsp of ginger ½ tsp of baking soda 1 tsp of baking powder 5...

Read more →


Chai Infused Lemon Cake

Chai Infused Lemon Cake

  If you love the taste of lemons, a buttery lemon cake can’t be beat. The addition of Organic Spicy Ginger Chai Tea makes this cake irresistible.  Prep Time: 10 minutes Total Cook Time: 1.5 hours Serves: 6-10 Ingredients 3 tablespoons Spicy Ginger Chai Tea 1 stick Butter  2 1/2 cups all purpose flour...

Read more →


Chocolate Chunk Gingerbread Cake

Chocolate Chunk Gingerbread Cake

This is a chocolate-y twist on a holiday classic. It holds great overnight so it can make holiday planning a breeze.  Prep Time: 20 minutes Total Cook Time: 1 hour Serves: 6-10 Ingredients 2 1/2 cups of all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons Organic...

Read more →


Mulled Wine

Mulled Wine

 This recipe warms us up just writing about it. Mulling wine is the process of warming and infusing wine with spices. This drink is the perfect addition to a night sitting by the fire curled up on your couch or serving to guests as they walk in the door from the cold. Either...

Read more →


Gingerbread Spiced Pancakes

Gingerbread Spiced Pancakes

  Prep Time: 5 minutes Total Cook Time: 5 minutes Servings: 1 servings   Ingredients For the pancakes: 1 cup of flour ½ tbsp of baking powder ⅙ tsp of salt 1 tbsp of brown sugar ½ tbsp of maple syrup 1 tbsp of vegetable oil 1 tsp of cinnamon 1  tsp of ginger powder ¼ tsp...

Read more →