Organic Recipes — gluten free

Low Country Boil

Low Country Boil

  Prep Time: 10 minutes Total Cook Time: 45 minutes Servings: 4 servings   Ingredients For the boil: 12 cups of water ½ jar (2 oz) of Chesapeake Bay Style Crab & Shrimp Rub 2 tsp of salt 2 bay leaves 5 oz of potatoes 1 corn on the cob, cut into 4 pieces 5 oz of...

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Summer Vegetable Fajitas

Summer Vegetable Fajitas

  Prep Time: 10 minutes Total Cook Time: 20 minutes Servings: 2 servings   Ingredients For the vegetables: 2 oz of bell peppers, cut into strips 2 oz of mushrooms, quartered 5 oz of zucchini, cut into strips 2 tbsp of extra virgin olive oil Salt and black pepper to taste 1 tbsp of lime juice 1...

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Turmeric Couscous Salad

Turmeric Couscous Salad

  Prep Time: 5 minutes Total Cook Time: 0 minutes Servings: 2 servings   Ingredients For the couscous salad: 8 oz of cooked couscous 2 oz of chickpeas 2 oz of tomatoes, chopped 1 oz of red onions, sliced 2 tbsp of extra virgin olive oil 1 tsp of salt ½ tsp of black pepper 1 tsp...

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Grilled Tofu Steaks with Homemade Spiced BBQ Sauce

Grilled Tofu Steaks with Homemade Spiced BBQ Sauce

  Prep Time: 5 minutes Total Cook Time: 5 minutes Servings: 2 servings   Ingredients For the BBQ sauce: 3 tbsp of ketchup 1 tbsp of honey 1 tbsp of soy sauce 1 tsp of cinnamon 1 tsp of garlic granulates 1 tsp of ground cumin For the rest: 1 block of firm tofu Green salad  ...

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Greek Style Shakshuka with Feta Cheese

Greek Style Shakshuka with Feta Cheese

  Prep Time: 5 minutes Total Cook Time: 20 minutes Servings: 2 servings   Ingredients 1 tbsp of extra virgin olive oil 1 oz of red onions, sliced 1 oz of red bell pepper, sliced 12 oz of diced tomatoes 1 tbsp of honey 1 tsp of oregano 1 tsp of ground cumin 1 tsp of garlic...

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Honey Soy Braised Pork Shoulder Bowl

Honey Soy Braised Pork Shoulder Bowl

  Prep Time: 15 minutes Total Cook Time: 2 hours Servings: 2 servings   Ingredients For the glaze: 1 tbsp of extra virgin olive oil 1 tbsp of soy sauce 1 tbsp of honey 1 tsp of garlic granulates 1 tsp of ginger powder For the quick pickle: ½ cup of water ½ cup of vinegar 1...

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Sesame Crusted Chicken Cutlets

Sesame Crusted Chicken Cutlets

  Prep Time: 10 minutes Total Cook Time: 15 minutes Servings: 2 servings   Ingredients For the sesame chicken: 15 oz of chicken breast, cut into two thin filets Salt and black pepper to taste 1 tsp of garlic granulates 2 oz of sesame seeds Oil for frying For the vinaigrette: 1 tbsp of extra virgin olive...

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Savory Oatmeal

Savory Oatmeal

  Prep Time: 5 minutes Total Cook Time: 5 minutes Servings: 1 serving   Ingredients For the oatmeal: 1 cup of milk 2 oz of rolled oats Salt and black pepper to taste To serve: 1 fried egg 1 oz of roasted peppers Zaatar  Chili crushed Fresh parsley   Directions/Instructions: 1 - Add milk and oats to...

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Tofu Spring Rolls

Tofu Spring Rolls

  Prep Time: 15 minutes Total Cook Time: 5 minutes Servings: 3 servings   Ingredients For the tofu: 2 tbsp of oil 10 oz of tofu, crumbled 1 tsp of cayenne pepper 1 tsp of ginger powder 1 tsp of garlic granulates 2 tbsp of soy sauce For the rolls: Carrot, cut into strips Purple cabbage, shredded...

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Colcannon (Irish Mashed Potatoes)

Colcannon (Irish Mashed Potatoes)

  Prep Time: 10 minutes Total Cook Time: 40 minutes Servings: 4 servings   Ingredients For the potatoes: 15 oz of potatoes, cut  into 1 inch pieces 1 oz of butter 1 oz of kale, chopped Salt and black pepper to taste 1 tsp of garlic granulates 1 green onion sprig, chopped 1 cup of milk 1 tsp...

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Pulled Beef Tacos

Pulled Beef Tacos

  Prep Time: 10 minutes Total Cook Time: 3 hours Servings: 2 servings   Ingredients For the beef: 15 oz of beef (chuck roast) 2 tbsp of oil Salt and black pepper to taste 2 tsp of cayenne pepper 1 tsp of garlic granulates 1 tsp of ginger powder ¼ cup of water  For the coleslaw: 2...

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Korean Beef & Mushroom Lettuce Wraps

Korean Beef & Mushroom Lettuce Wraps

  Prep Time: 5 minutes Total Cook Time: 20 minutes Servings: 2 servings   Ingredients For the filling: 1 tbsp of oil 10 oz of ground beef  Salt and black pepper to taste 1 tsp of garlic granulates 1 tsp of ginger powder 1 tsp of cayenne pepper 2 oz of mushrooms, sliced 1 tbsp of soy...

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Spring Risotto w/ Peas and Asparagus

Spring Risotto w/ Peas and Asparagus

  Prep Time: 5 minutes Total Cook Time: 40 minutes Servings: 2 servings   Ingredients 2 tbsp of oil 1 oz of onions, diced 4 oz of arborio rice 2 cups of vegetable stock 1 oz of frozen peas 2 oz of asparagus, chopped Salt and black pepper to taste 1 tsp of thyme 1 tsp of...

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Valentine’s Vodka Cocktail

Valentine’s Vodka Cocktail

  Prep Time: 5 minutes Total Cook Time: 5 minutes Servings: 1 serving   Ingredients For the spiced syrup: 100 ml water 200 gr of sugar 2 pods of star anise 1 tsp of cinnamon   For the cocktail: 2 tbsp of the spiced syrup (that depends on how sweet you like it - you can put...

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Flourless Chocolate Lava Cake

Flourless Chocolate Lava Cake

  Prep Time: 5 minutes Total Cook Time: 15 minutes Servings: 3 servings   Ingredients 2 eggs ¼ cup of sugar 2 tsp of cinnamon 4 oz dark chocolate 1 oz butter   Directions/Instructions: 1 - Preheat oven to 375 F 2 - In a mixing bowl, add eggs, sugar and cinnamon 3 - Using a hand...

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Zaatar Spiced Carrot Chips

Zaatar Spiced Carrot Chips

  Prep Time: 5 minutes Total Cook Time: 30 minutes Servings: 1 serving   Ingredients For the carrots: 5 oz carrots, peeled and cut into strips 1 tbsp of oil Salt and black pepper to taste 2 tsp of zaatar 1 tsp of garlic granulates   For the sauce: ¼ cup of plain yogurt (or vegan sour...

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Baked Tofu Bowl

Baked Tofu Bowl

  Prep Time: 10 minutes Total Cook Time: 60 minutes Servings: 2 servings   Ingredients For the tofu: 4 oz of tofu, sliced 1 tsp of garlic granulates 1 tsp of ginger powder ½ tsp of cayenne pepper 1 tbsp of soy sauce For the roasted vegetables: 4 oz of sweet potato, sliced 2 bell peppers, sliced...

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Spiced Braised Chickpeas (Chana Masala)

Spiced Braised Chickpeas (Chana Masala)

  Prep Time: 10 minutes Total Cook Time: 20 minutes Servings: 2 servings   Ingredients For the chickpeas: 2 tbsp of vegetable oil ¼ white onion, sliced 1 jalapeno, diced 1 clove of garlic, minced 1 tsp of turmeric 1 tsp of curry powder 1 tsp of ginger powder 1 tsp of cayenne pepper 1 can of...

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Braised Pork Chops with Fruit Relish

Braised Pork Chops with Fruit Relish

  Prep Time: 10 minutes Total Cook Time: 50 minutes Servings: 2 servings   Ingredients For the braised pork chops: 2 pork chops, seasoned with salt and black pepper ¼ onion, chopped 1 cup of vegetable stock 1 tsp of thyme 1 tsp of rosemary 1 tsp of paprika  For the apple relish: 2 granny smith apples,...

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Cajun Cauliflower Tacos

Cajun Cauliflower Tacos

Winter Fun in the kitchen...These Tacos are Absolutely Unreal! How many will you have? Prep Time: 1 hour Total Cook Time: 1.75 hours Serves: 2 Ingredients (Cajun Roasted Cauliflower) 1 large cauliflower head 1 tbsp olive oil 1 tbsp Spicely Organics cajun seasoning 1 tsp salt Ingredients (Cashew Cream) 1 cup raw cashews 1/2 cup unsweetened almond...

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Curry Baked Fries and Dill “Yogurt” Dipping Sauce

Curry Baked Fries and Dill “Yogurt” Dipping Sauce

You can never go wrong with fries! Especially healthy fries that are baked and seasoned to perfection. The tangy and savory sauce with the hearty and flavor packed fries makes for a perfect appetizer or side dish. Prep Time: 10 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Fries) 2-3 lb Yukon gold potatoes...

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Pork & Vegetable Shish Kabobs

Pork & Vegetable Shish Kabobs

The term "shish kabob" originates from Turkish words literally meaning "skewer" and "roast meat." A traditional Turkish meal of nomadic tribes, shish kabobs are now a barbecue favorite that can be customized for any dietary restrictions and easily feed a large group of hungry guests. Try this tangy, slightly spicy version the next time you...

Read more →


Grilled & Spiced Peaches

Grilled & Spiced Peaches

Peaches have no better home than on the grill. Tossing them over the flame intensifies their deep sweetness and natural juiciness, and adding a bit of spicy flavor on top of that makes for an incomparable summertime dessert. Just make sure to clean the grates extra well before tossing these (or any fruit) on...

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Thai-Inspired Cucumber Salad & Tri-Tip

Thai-Inspired Cucumber Salad & Tri-Tip

Warm, Thai-flavored tri-tip and sweet, crisp cucumber salad make a winning combination. Both lavish and light, this meal doesn’t take much time to prepare once the meat has been marinated. Plus, it has heat, but not too much spice, for delicate palates. Prep Time: 3-12 hours Total Cook Time: 3.5-12.5 hours Serves: 3-4 Ingredients 2...

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Greek Salad with Quinoa and Za'atar Grilled Chicken

Greek Salad with Quinoa and Za'atar Grilled Chicken

Say goodbye to boring salads and add this simple, healthy alternative to your weekly lunch or dinner rotation.  This Greek quinoa salad gets its tangy taste from chicken marinated in za'atar, a seasoning blend of dried herbs, toasted sesame seeds, sumac and salt. A traditional staple of Middle Eastern cuisine, za'atar adds a bright,...

Read more →


Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

Asparagus is a favorite spring veggie high in potassium, fiber, folic acid and vitamin C. Topped with parmesan and seasoned with garlic, this recipe makes a tempting side dish that comes together in just minutes.  Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 4 Ingredients 1 pound asparagus 2 tablespoons olive oil 1/2 teaspoon...

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Chicken Kabobs & Baghali Polo

Chicken Kabobs & Baghali Polo

Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and aroma, and the tender beans tie it all together. Serve with sizzling chicken kebabs for a filling, tangy meal. serves Prep Time: 35 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Baghali Polo) 2 cups basmati rice...

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National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

Food is always great for the holidays because you can add a little personality with exotic ingredients. They're also perfect for party favors and hostess gifts. This month, we’ll be posting ideas and recipes for easy food gifting! Our first DIY recipe is a spicy way to celebrate National Hot Chocolate day, which falls on...

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Smoked Salmon & Spiced Red Lentils

Smoked Salmon & Spiced Red Lentils

Both gorgeous and brimming with flavor, this hot smoked salmon makes an excellent dish for entertaining. Smoking it creates a flaky, yet juicy, filet, and seasoning it with Spicely's Organic Fish Grill & Broil spice blend offers a non-overwhelming kick. Prep Time: 30 minutes Total Cook Time: 3-6 hours Serves: 2 Ingredients (Salmon) 2...

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Slow Cooker - Chili with Butternut Squash

Slow Cooker - Chili with Butternut Squash

Whether it is game time or just lunch time, this chili is so incredibly easy to make and absolutely delicious. Just throw the ingredients in a slow cooker and enjoy! Prep Time: 10 minutes Total Cook Time: 4-8 hours Serves: 4-6 Ingredients 1 medium onion, diced 1 red pepper, seeded and diced 14 oz fire...

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DIY Taco Seasoning

DIY Taco Seasoning

DIY taco seasoning is a great pantry staple to have around; it’ll make weeknight dinners quick and easy! To use, simply stir fry your choice of ground meat or tofu, and add the seasoning. The arrowroot powder will help everything come together. Feel free to experiment with the ingredients; swap out something, add another: the...

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Dry Curry

Dry Curry

Dry Curry is a style of Japanese curry that is made with ground meat and does not have a lot of gravy in it. This curry recipe can be made with any ground meat, but also works well with crumbled firm tofu! Prep Time: 15 minutes Total Cook Time: 45 minutes Serves: 2 INGREDIENTS...

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Tomato Compote

Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...

Read more →


Spiced Ketchup

Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder. Our version is a little more involved than the original curry ketchup, but it’s still super simple....

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Simmered Kabocha Squash

Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks. While european cuisine use beef stock as a base, shojin cuisine utilizes a quick fumet-like stock called Rikyu dashi, which is made of dried kelp and shiitake mushrooms. This simple dish is a shojin classic; kabocha squash, a tough,...

Read more →


Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

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Mulled White Wine Sangria

Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve soiree! The best part is that this can be made ahead - just add the grapes right before serving. If you want to make a vegan version, simply substitute honey with agave or maple syrup. Prep Time: 5 minutes...

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Pear & Ras El Hanout Jam

Pear & Ras El Hanout Jam

Last week we talked about combining spices and herbs with fruits to make exotic jams. Here’s a seasonal one that is easy to make and does not require pectin. Spread it on toast to jazz up your morning, add a dollop to your black tea to make Russian Tea, or add some to your baked...

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National Mulled Cider Day

National Mulled Cider Day

September 30th is Hot Mulled Cider Day – what a perfect way to celebrate the arrival of fall! Mulling is a very old technique that is used to infuse spice flavors to drinks like sweet wines and ciders. Most European countries have some sort of a rendition – British Wassail, Nordic Glögg, Germanic Glühwein,...

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Blueberry Crumble

Blueberry Crumble

Nothing says summer like blueberry crumble. Our version is gluten-free, comes together with minimal effort and makes a fresh, sweet treat for your upcoming backyard get-together. Prep Time: 5 minutes Total Cook Time: 50  minutes Serves: 6 Ingredients 4 cups blueberries 2/3 cup maple syrup juice of half a lemon 1 tsp Organic Vanilla...

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Make Your Own Mustard

Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is easier than you’d think, plus it’s fun to get creative and adjust the recipe to cater to your preferred taste. Essentially, mustard is merely a combination of mustard seeds and liquid. The active prep in this recipe requires less...

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Strawberry Spinach Salad with Poppy Seed Dressing

Strawberry Spinach Salad with Poppy Seed Dressing

This fresh strawberry spinach salad is simple to throw together in a hurry and makes a wonderful lunch or summer side salad. Creamy gorgonzola, juicy strawberries and crunchy almonds pair excellently with this homemade vinaigrette for a deliciously sweet meal. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 2-4 Ingredients (Salad): 6...

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Rhubarb Vanilla Jam

Rhubarb Vanilla Jam

Tart rhubarb and sweet vanilla come together beautifully in this easy-to-make jam that tastes great with scones, ice cream and greek yogurt. Prep Time: 10 minutes Total Cook Time: 25 minutes Ingredients 4 cups rhubarb, diced into 1/2 inch pieces 1 1/2 cups strawberries, hulled and diced 1/4 cup water 1 Organic Vanilla Bean,...

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Cuban Black Beans w/ Cilantro Lime Quinoa

Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

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Vanilla Chia Pudding with Blueberries

Vanilla Chia Pudding with Blueberries

This simple pudding contains just four ingredients and takes a mere five minutes to prepare. (The most difficult part is waiting for it to thicken overnight.) Chia seeds provide tons of protein, fiber and omega-3s, and the addition of vanilla extract adds just the right amount of sweetness. With a texture similar to tapioca...

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Berry Chia Smoothie

Berry Chia Smoothie

Chia, a little black seed whose name means “strength,” has been consumed since ancient Mayan and Aztec cultures as an energy booster. Filled with omega-3 fatty acids, protein, fiber, calcium and antioxidants, chia makes an excellent addition to any fruit or veggie smoothie. We like pairing ours with berries, banana and Greek yogurt for...

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Moroccan Spiced Chicken w/ Roasted Carrots

Moroccan Spiced Chicken w/ Roasted Carrots

This quintessential lazy Sunday supper is the perfect way to wind down after a full weekend. Although a little time consuming, it's relatively easy to prepare and perfectly fuses simplicity and elegance for a first-class meal. Ras El Hanout, a complex, aromatic Moroccan spice blend that literally means "head of the shop" or "the...

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Raw Vegan Cinnamon Cashew Fudge

Raw Vegan Cinnamon Cashew Fudge

This ultra-creamy, decadent fudge has a sweet, nutty flavor that you won't be able to resist. Keep some in the freezer for when sugar cravings hit. Prep Time: 0 minutes Total Cook Time: 5 minutes Serves: 8 Ingredients 1 cup cashew butter 4 tablespoons coconut butter 1/2 cup raw organic honey 1 teaspoon Organic...

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Turmeric Coconut Quinoa with Broccoli

Turmeric Coconut Quinoa with Broccoli

This savory and slightly sweet dish literally takes minutes to put together and tastes so delicious. It is naturally gluten free and vegan and features some of our favorite superfoods, including turmeric, ginger, coconut, quinoa and broccoli. Pair it with grilled fish or chicken or enjoy as a vegan main course. Prep Time: 20...

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New Orleans Style Red Beans & Rice

New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

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Sumac Roasted Brussels Sprouts

Sumac Roasted Brussels Sprouts

This is a delicious mid-day snack or a simple side for dinner. The sumac adds an earthy and lemony flavor and the brussels sprouts develop a delicious caramelized crunch. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 4-6 Ingredients coconut oil 3 cups of brussels sprouts, cut in half 1 teaspoon salt...

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Chickpea Tagine with Quinoa and Harissa

Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

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Thai Butternut Squash Soup

Thai Butternut Squash Soup

This soup is the best way to satisfy the sweet and savory cravings. Try adding tofu or chicken to make this dish a little heartier.  Prep Time: 15 minutes Total Cook Time: 40 minutes Serves: 4-6 Ingredients oil olive 1 onion, diced 2 medium carrots, diced 1 butternut squash, peeled & cubed 2-3 large...

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Tunisian Carrot Salad

Tunisian Carrot Salad

A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is fast to throw together. A little bit sweet from the carrots and a little bit spicy from the cayenne pepper, this salad is zesty and delicious.  Prep Time: 5 minutes Total Cook Time: 15 minutes Serves: 4 Ingredients 1 1/2 lb...

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Cayenne Lime Dressing & Marinade

Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....

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Pork & Vegetable Shish Kabobs

Pork & Vegetable Shish Kabobs

The term "shish kabob" originates from Turkish words literally meaning "skewer" and "roast meat." A traditional Turkish meal of nomadic tribes, shish kabobs are now a barbecue favorite that can be customized for any dietary restrictions and easily feed a large group of hungry guests. Try this tangy, slightly spicy version the next time you...

Read more →


Thai-Inspired Cucumber Salad & Tri-Tip

Thai-Inspired Cucumber Salad & Tri-Tip

Warm, Thai-flavored tri-tip and sweet, crisp cucumber salad make a winning combination. Both lavish and light, this meal doesn’t take much time to prepare once the meat has been marinated. Plus, it has heat, but not too much spice, for delicate palates. Prep Time: 3-12 hours Total Cook Time: 3.5-12.5 hours Serves: 3-4 Ingredients 2...

Read more →


Greek Salad with Quinoa and Za'atar Grilled Chicken

Greek Salad with Quinoa and Za'atar Grilled Chicken

Say goodbye to boring salads and add this simple, healthy alternative to your weekly lunch or dinner rotation.  This Greek quinoa salad gets its tangy taste from chicken marinated in za'atar, a seasoning blend of dried herbs, toasted sesame seeds, sumac and salt. A traditional staple of Middle Eastern cuisine, za'atar adds a bright,...

Read more →


Chicken Kabobs & Baghali Polo

Chicken Kabobs & Baghali Polo

Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and aroma, and the tender beans tie it all together. Serve with sizzling chicken kebabs for a filling, tangy meal. serves Prep Time: 35 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Baghali Polo) 2 cups basmati rice...

Read more →


Smoked Salmon & Spiced Red Lentils

Smoked Salmon & Spiced Red Lentils

Both gorgeous and brimming with flavor, this hot smoked salmon makes an excellent dish for entertaining. Smoking it creates a flaky, yet juicy, filet, and seasoning it with Spicely's Organic Fish Grill & Broil spice blend offers a non-overwhelming kick. Prep Time: 30 minutes Total Cook Time: 3-6 hours Serves: 2 Ingredients (Salmon) 2...

Read more →


Dry Curry

Dry Curry

Dry Curry is a style of Japanese curry that is made with ground meat and does not have a lot of gravy in it. This curry recipe can be made with any ground meat, but also works well with crumbled firm tofu! Prep Time: 15 minutes Total Cook Time: 45 minutes Serves: 2 INGREDIENTS...

Read more →


Cuban Black Beans w/ Cilantro Lime Quinoa

Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

Read more →


Moroccan Spiced Chicken w/ Roasted Carrots

Moroccan Spiced Chicken w/ Roasted Carrots

This quintessential lazy Sunday supper is the perfect way to wind down after a full weekend. Although a little time consuming, it's relatively easy to prepare and perfectly fuses simplicity and elegance for a first-class meal. Ras El Hanout, a complex, aromatic Moroccan spice blend that literally means "head of the shop" or "the...

Read more →


New Orleans Style Red Beans & Rice

New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

Read more →


Chickpea Tagine with Quinoa and Harissa

Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

Read more →


Curry Baked Fries and Dill “Yogurt” Dipping Sauce

Curry Baked Fries and Dill “Yogurt” Dipping Sauce

You can never go wrong with fries! Especially healthy fries that are baked and seasoned to perfection. The tangy and savory sauce with the hearty and flavor packed fries makes for a perfect appetizer or side dish. Prep Time: 10 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Fries) 2-3 lb Yukon gold potatoes...

Read more →


Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

Asparagus is a favorite spring veggie high in potassium, fiber, folic acid and vitamin C. Topped with parmesan and seasoned with garlic, this recipe makes a tempting side dish that comes together in just minutes.  Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 4 Ingredients 1 pound asparagus 2 tablespoons olive oil 1/2 teaspoon...

Read more →


Tomato Compote

Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...

Read more →


Simmered Kabocha Squash

Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks. While european cuisine use beef stock as a base, shojin cuisine utilizes a quick fumet-like stock called Rikyu dashi, which is made of dried kelp and shiitake mushrooms. This simple dish is a shojin classic; kabocha squash, a tough,...

Read more →


Cuban Black Beans w/ Cilantro Lime Quinoa

Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

Read more →


Turmeric Coconut Quinoa with Broccoli

Turmeric Coconut Quinoa with Broccoli

This savory and slightly sweet dish literally takes minutes to put together and tastes so delicious. It is naturally gluten free and vegan and features some of our favorite superfoods, including turmeric, ginger, coconut, quinoa and broccoli. Pair it with grilled fish or chicken or enjoy as a vegan main course. Prep Time: 20...

Read more →


New Orleans Style Red Beans & Rice

New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

Read more →


Sumac Roasted Brussels Sprouts

Sumac Roasted Brussels Sprouts

This is a delicious mid-day snack or a simple side for dinner. The sumac adds an earthy and lemony flavor and the brussels sprouts develop a delicious caramelized crunch. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 4-6 Ingredients coconut oil 3 cups of brussels sprouts, cut in half 1 teaspoon salt...

Read more →


Chickpea Tagine with Quinoa and Harissa

Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

Read more →


Tunisian Carrot Salad

Tunisian Carrot Salad

A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is fast to throw together. A little bit sweet from the carrots and a little bit spicy from the cayenne pepper, this salad is zesty and delicious.  Prep Time: 5 minutes Total Cook Time: 15 minutes Serves: 4 Ingredients 1 1/2 lb...

Read more →


Thai-Inspired Cucumber Salad & Tri-Tip

Thai-Inspired Cucumber Salad & Tri-Tip

Warm, Thai-flavored tri-tip and sweet, crisp cucumber salad make a winning combination. Both lavish and light, this meal doesn’t take much time to prepare once the meat has been marinated. Plus, it has heat, but not too much spice, for delicate palates. Prep Time: 3-12 hours Total Cook Time: 3.5-12.5 hours Serves: 3-4 Ingredients 2...

Read more →


Greek Salad with Quinoa and Za'atar Grilled Chicken

Greek Salad with Quinoa and Za'atar Grilled Chicken

Say goodbye to boring salads and add this simple, healthy alternative to your weekly lunch or dinner rotation.  This Greek quinoa salad gets its tangy taste from chicken marinated in za'atar, a seasoning blend of dried herbs, toasted sesame seeds, sumac and salt. A traditional staple of Middle Eastern cuisine, za'atar adds a bright,...

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Strawberry Spinach Salad with Poppy Seed Dressing

Strawberry Spinach Salad with Poppy Seed Dressing

This fresh strawberry spinach salad is simple to throw together in a hurry and makes a wonderful lunch or summer side salad. Creamy gorgonzola, juicy strawberries and crunchy almonds pair excellently with this homemade vinaigrette for a deliciously sweet meal. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 2-4 Ingredients (Salad): 6...

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Tunisian Carrot Salad

Tunisian Carrot Salad

A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is fast to throw together. A little bit sweet from the carrots and a little bit spicy from the cayenne pepper, this salad is zesty and delicious.  Prep Time: 5 minutes Total Cook Time: 15 minutes Serves: 4 Ingredients 1 1/2 lb...

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Cayenne Lime Dressing & Marinade

Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....

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Slow Cooker - Chili with Butternut Squash

Slow Cooker - Chili with Butternut Squash

Whether it is game time or just lunch time, this chili is so incredibly easy to make and absolutely delicious. Just throw the ingredients in a slow cooker and enjoy! Prep Time: 10 minutes Total Cook Time: 4-8 hours Serves: 4-6 Ingredients 1 medium onion, diced 1 red pepper, seeded and diced 14 oz fire...

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Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

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Thai Butternut Squash Soup

Thai Butternut Squash Soup

This soup is the best way to satisfy the sweet and savory cravings. Try adding tofu or chicken to make this dish a little heartier.  Prep Time: 15 minutes Total Cook Time: 40 minutes Serves: 4-6 Ingredients oil olive 1 onion, diced 2 medium carrots, diced 1 butternut squash, peeled & cubed 2-3 large...

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Flourless Chocolate Lava Cake

Flourless Chocolate Lava Cake

  Prep Time: 5 minutes Total Cook Time: 15 minutes Servings: 3 servings   Ingredients 2 eggs ¼ cup of sugar 2 tsp of cinnamon 4 oz dark chocolate 1 oz butter   Directions/Instructions: 1 - Preheat oven to 375 F 2 - In a mixing bowl, add eggs, sugar and cinnamon 3 - Using a hand...

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Grilled & Spiced Peaches

Grilled & Spiced Peaches

Peaches have no better home than on the grill. Tossing them over the flame intensifies their deep sweetness and natural juiciness, and adding a bit of spicy flavor on top of that makes for an incomparable summertime dessert. Just make sure to clean the grates extra well before tossing these (or any fruit) on...

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Blueberry Crumble

Blueberry Crumble

Nothing says summer like blueberry crumble. Our version is gluten-free, comes together with minimal effort and makes a fresh, sweet treat for your upcoming backyard get-together. Prep Time: 5 minutes Total Cook Time: 50  minutes Serves: 6 Ingredients 4 cups blueberries 2/3 cup maple syrup juice of half a lemon 1 tsp Organic Vanilla...

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Vanilla Chia Pudding with Blueberries

Vanilla Chia Pudding with Blueberries

This simple pudding contains just four ingredients and takes a mere five minutes to prepare. (The most difficult part is waiting for it to thicken overnight.) Chia seeds provide tons of protein, fiber and omega-3s, and the addition of vanilla extract adds just the right amount of sweetness. With a texture similar to tapioca...

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Raw Vegan Cinnamon Cashew Fudge

Raw Vegan Cinnamon Cashew Fudge

This ultra-creamy, decadent fudge has a sweet, nutty flavor that you won't be able to resist. Keep some in the freezer for when sugar cravings hit. Prep Time: 0 minutes Total Cook Time: 5 minutes Serves: 8 Ingredients 1 cup cashew butter 4 tablespoons coconut butter 1/2 cup raw organic honey 1 teaspoon Organic...

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DIY Taco Seasoning

DIY Taco Seasoning

DIY taco seasoning is a great pantry staple to have around; it’ll make weeknight dinners quick and easy! To use, simply stir fry your choice of ground meat or tofu, and add the seasoning. The arrowroot powder will help everything come together. Feel free to experiment with the ingredients; swap out something, add another: the...

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Tomato Compote

Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...

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Spiced Ketchup

Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder. Our version is a little more involved than the original curry ketchup, but it’s still super simple....

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Pear & Ras El Hanout Jam

Pear & Ras El Hanout Jam

Last week we talked about combining spices and herbs with fruits to make exotic jams. Here’s a seasonal one that is easy to make and does not require pectin. Spread it on toast to jazz up your morning, add a dollop to your black tea to make Russian Tea, or add some to your baked...

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Make Your Own Mustard

Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is easier than you’d think, plus it’s fun to get creative and adjust the recipe to cater to your preferred taste. Essentially, mustard is merely a combination of mustard seeds and liquid. The active prep in this recipe requires less...

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Rhubarb Vanilla Jam

Rhubarb Vanilla Jam

Tart rhubarb and sweet vanilla come together beautifully in this easy-to-make jam that tastes great with scones, ice cream and greek yogurt. Prep Time: 10 minutes Total Cook Time: 25 minutes Ingredients 4 cups rhubarb, diced into 1/2 inch pieces 1 1/2 cups strawberries, hulled and diced 1/4 cup water 1 Organic Vanilla Bean,...

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Cayenne Lime Dressing & Marinade

Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....

Read more →

National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

Food is always great for the holidays because you can add a little personality with exotic ingredients. They're also perfect for party favors and hostess gifts. This month, we’ll be posting ideas and recipes for easy food gifting! Our first DIY recipe is a spicy way to celebrate National Hot Chocolate day, which falls on...

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Mulled White Wine Sangria

Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve soiree! The best part is that this can be made ahead - just add the grapes right before serving. If you want to make a vegan version, simply substitute honey with agave or maple syrup. Prep Time: 5 minutes...

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National Mulled Cider Day

National Mulled Cider Day

September 30th is Hot Mulled Cider Day – what a perfect way to celebrate the arrival of fall! Mulling is a very old technique that is used to infuse spice flavors to drinks like sweet wines and ciders. Most European countries have some sort of a rendition – British Wassail, Nordic Glögg, Germanic Glühwein,...

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Berry Chia Smoothie

Berry Chia Smoothie

Chia, a little black seed whose name means “strength,” has been consumed since ancient Mayan and Aztec cultures as an energy booster. Filled with omega-3 fatty acids, protein, fiber, calcium and antioxidants, chia makes an excellent addition to any fruit or veggie smoothie. We like pairing ours with berries, banana and Greek yogurt for...

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Savory Oatmeal

Savory Oatmeal

  Prep Time: 5 minutes Total Cook Time: 5 minutes Servings: 1 serving   Ingredients For the oatmeal: 1 cup of milk 2 oz of rolled oats Salt and black pepper to taste To serve: 1 fried egg 1 oz of roasted peppers Zaatar  Chili crushed Fresh parsley   Directions/Instructions: 1 - Add milk and oats to...

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